cashew

origin

Cashew nuts, also known as Anacardium, are an oilseed crop that originated in South America but is now mainly grown in Africa, Asia, and South America. Cashew nuts are widely used in international cuisine and have become an important agricultural commodity worldwide.

Cashews come from the cashew tree, which can grow up to 12 meters tall. The cashew tree thrives in tropical and subtropical areas and requires warm temperatures to produce fruit. The plant is also able to withstand drought conditions, making it a suitable crop for arid climates.

quality

There are several classifications and grades of quality for cashew nuts in the international market, but here is a list of the main ones:

Classification by size:

  • W180: Giant cashew nuts, with less than 180 nuts per kilogram.
  • W210: Very large cashew nuts, with less than 210 nuts per kilogram.
  • W240: Large cashew nuts, with less than 240 nuts per kilogram.
  • W320: Medium-sized cashew nuts, with less than 320 nuts per kilogram.
  • W450: Small cashew nuts, with less than 450 nuts per kilogram.

Classification by appearance:

  • Premium: Whole, intact cashew nuts with no visible defects.
  • Off-grades (or standard): Cashew nuts with minor imperfections such as cracks, marks or chips.

 

Classification by origin:

  • Premium cashew nuts: Those produced in countries renowned for their production of high-quality cashew nuts, such as Vietnam, Ivory Coast, India, and Brazil.

Classification by processing method:

  • Raw cashew nuts: Those that have not undergone any treatment after harvesting.
  • Roasted cashew nuts: Those that have been roasted to give them a more pronounced flavor.
  • Salted cashew nuts: Those that have been salted to preserve them for a longer period.

usage

Cashew nuts are a rich source of vitamins, minerals, and essential nutrients. They contain high levels of protein, fiber, monounsaturated fats, and magnesium. Cashews are also rich in antioxidants and amino acids, making them a healthy and nutritious food.

Cashews are often used in international cuisine, particularly in the preparation of savory and sweet dishes. They can be consumed raw, roasted, or salted, and are also used to make cashew butter, cashew milk, and other nut-based products.

As an agricultural commodity, cashews are widely used in the food and cosmetic industries. Cashews are processed into cashew oil, which is used in the manufacture of soaps, lotions, and other personal care products. Cashews are also used in the production of biofuels and as an ingredient in the pharmaceutical industry.

In summary, cashew nuts are a nutritious oilseed crop that is widely used in international cuisine and in the food, cosmetic, and pharmaceutical industries. As a commodity trader, selling cashews can be a lucrative and sustainable activity, given the high global demand for this product

 

Our quality standard

5/5

up to 50 Lbs/80 KG as Kernel output ratio

default rate under 18%

we have the ability to provide the best batches with lowest default rate

grainage

the graining of our cashew nuts varies between 150 and 240 nuts/KG

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humidity level

humidity level maintained between 7 and 10%